New: Saturday lunchtime brunch
Maroilles toast, baked eggs, waffles and farm apple juice: Saturdays from 12 to 2:30 pm, booking required.
Many of you asked for it: on Saturday lunchtimes, the menu makes way for a northern-style brunch. Baked eggs with maroilles, sourdough toast, farm charcuterie, seasonal salad, then brown sugar waffles to finish.
Brunch is served from 12 to 2:30 pm, at €26 per person, hot drink and apple juice included. A vegetarian version is available: just tell us when you book.
The room is small and Saturdays fill up fast: remember to book by phone.