News
News
What's new, evening events and bistro life: all our news, most recent first.
New: Saturday lunchtime brunch
Maroilles toast, baked eggs, waffles and farm apple juice: Saturdays from 12 to 2:30 pm, booking required.
Winemaker evening: six natural wines and a matching menu
One Thursday evening a month, Mathis invites a winemaker. This time, a Jura estate presents six wines with a five-course menu.
Meet our producers
Vegetables from the Pévèle, cheese from the Avesnois, beers from the neighbourhood: where our ingredients come from.
Book the whole room for a group meal
Birthday, team dinner, family celebration: the room seats up to thirty, with a menu designed for you.
